Summary

Apricot Clafouti With Lavender & Pecans is a lacto ovo vegetarian recipe with 10 servings. For $1.5 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 7g of fat, and a total of 260 calories. 3 people were glad they tried this recipe. This recipe from Foodista requires lemon juice, cream, pecans, and apricots. Only a few people really liked this dessert. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 29%, this dish is rather bad. Similar recipes include Apricot Clafouti, Apricot Clafouti, and Fresh Apricot Clafouti.

Instructions

1. Preheat oven to 375 F degrees.
2. Beat eggs in a large mixing bowl.
3. Add sour cream, milk, apricot nectar, lemon juice, lemon zest, apricot preserves, honey, & vanilla, & mix together thoroughly.
4. Slowly whisk in flour, salt, cardamom, & lavender buds.
5. Add diced, dried apricots & pecans.
6. Pour mixture into glass pie plate, making sure to evenly distribute the pecans & dried apricot pieces.
7. Add apricot halves, gently pressing them into the liquid mixture, so they form a decorative pattern.
8. Allow to set for 10 minutes.
9. Then cook for 30-45 minutes.

Ingredients

• 1 all-natural apricot nectar (no added sugar)
• 2 sugar-free apricot preserves
• 3 sugar-free apricot preserves
• 4 dried California apricots
• 5 apricots
• 6 cardamom
• 7 eggs, at room temperature
• 8 honey
• 9 dried culinary lavender buds
• 10 lemon juice
• 11 lemon zest
• 12 low-fat sour cream
• 13 nonfat milk
• 14 pecans
• 15 salt
• 16 all-purpose, unbleached flour
• 17 pure vanilla extract

Directions

• 1 Preheat oven to 375 F degrees.Beat eggs in a large mixing bowl.
• 2 Add sour cream, milk, apricot nectar, lemon juice, lemon zest, apricot preserves, honey, & vanilla, & mix together thoroughly.Slowly whisk in flour, salt, cardamom, & lavender buds.
• 3 Add diced, dried apricots & pecans.
• 4 Pour mixture into glass pie plate, making sure to evenly distribute the pecans & dried apricot pieces.
• 5 Add apricot halves, gently pressing them into the liquid mixture, so they form a decorative pattern.Allow to set for 10 minutes.Then cook for 30-45 minutes.